Systematic Approach for the Development of Fruit Wines from Industrially Processed Fruit Concentrates, Including Optimization of Fermentation Parameters, Chemical Characterization and Sensory Evaluation

AuthID
 P-00G-2PQ
6
Author(s)
Coelho, E
·
Vilanova, M
·
Document Type
Article
Year published
2015
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 62, Issue: 2, Pages: 1043-1052 (10)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-84925325336
Wos: WOS:000353009700016
Source Identifiers
ISSN: 0023-6438
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