The Combination of Arginine and Leucine Supplementation of Reduced Crude Protein Diets for Boars Increases Eating Quality of Pork

AuthID
 P-00G-HJ1
7
Author(s)
Madeira, MS
·
Costa, P
·
Lopes, PA
·
Lemos, JP
·
Document Type
Article
Year published
2014
Published
in Journal of animal science, ISSN: 1525-3163
Volume: 92, Issue: 5, Pages: 2030-2040
Indexing
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 24663178
Scopus: 2-s2.0-84922394859
Source Identifiers
ISSN: 1525-3163
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