Biogenic Amine Formation in Turkey Meat Under Modified Atmosphere Packaging with Extended Shelf Life: Index of Freshness

AuthID
P-00G-HY3
3
Author(s)
Barreto, AS
Document Type
Article
Year published
2012
Published
in Poultry Science, ISSN: 0032-5791
Volume: 91, Issue: 6, Pages: 1465-1472
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Publication Identifiers
Scopus: 2-s2.0-84930541210
Source Identifiers
ISSN: 0032-5791
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