Irradiation as a Novel Approach to Improve Quality of Tropaeolum Majus L. Flowers: Benefits in Phenolic Profiles and Antioxidant Activity

AuthID
 P-00G-J9P
6
Author(s)
Koike, A
·
Villavicencio, ALCH
·
Document Type
Article
Year published
2015
Published
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 30, Pages: 138-144 (7)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84947043489
Wos: WOS:000359329400018
Source Identifiers
ISSN: 1466-8564
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