Sensory Profile Of Port Wines: Categorical Principal Component Analysis, An Approach For Sensory Data Treatment

AuthID
 P-00J-ZD4
3
Author(s)
Document Type
Article
Year published
2015
Published
in CIENCIA E TECNICA VITIVINICOLA, ISSN: 0254-0223
Volume: 30, Issue: 1, Pages: 1-8 (8)
Indexing
Wos®
Scopus®
Crossref®9
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84949214605
Wos: WOS:000367187100001
Source Identifiers
ISSN: 0254-0223
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service