Publications

AuthID
P-00K-22P

Author(s)

Document Type

Article

Year published

2016

Published

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 67, Pages: 99-105 (7)

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Wos^®

Scopus^®

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Publication Identifiers

DOI: 10.1016/j.lwt.2015.11.038

Scopus: 2-s2.0-84953455726

Wos: WOS:000369198700014

Source Identifiers

ISSN: 0023-6438

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