Influence of Betaine and Arginine Supplementation of Reduced Protein Diets on Fatty Acid Composition and Gene Expression in the Muscle and Subcutaneous Adipose Tissue of Cross-Bred Pigs

AuthID
 P-00K-8GG
8
Author(s)
Luxton, R
·
Doran, O
·
Document Type
Article
Year published
2016
Published
in BRITISH JOURNAL OF NUTRITION, ISSN: 0007-1145
Volume: 115, Issue: 6, Pages: 937-950 (14)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84959463104
Wos: WOS:000372155800001
Source Identifiers
ISSN: 0007-1145
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