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Impact of a Pectic Polysaccharide on Oenin Copigmentation Mechanism
AuthID
P-00K-DHA
5
Author(s)
Fernandes, A
·
Bras, NF
·
Oliveira, J
·
Mateus, N
·
de Freitas, V
Document Type
Article
Year published
2016
Published
in
FOOD CHEMISTRY,
ISSN: 0308-8146
Volume: 209, Pages: 17-26 (10)
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Scopus
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Crossref
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36
Pubmed
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Publication Identifiers
DOI
:
10.1016/j.foodchem.2016.04.018
Pubmed
: 27173529
SCOPUS
: 2-s2.0-84963900068
Wos
: WOS:000375858100003
Source Identifiers
ISSN
: 0308-8146
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