Electron Beam and Gamma Irradiation as Feasible Conservation Technologies for Wild Arenaria Montana L.: Effects on Chemical and Antioxidant Parameters

AuthID
 P-00K-N4S
6
Author(s)
Pereira, E
·
Antonio, AL
·
Document Type
Article
Year published
2016
Published
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 36, Pages: 269-276 (8)
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Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84978393102
Wos: WOS:000382341000031
Source Identifiers
ISSN: 1466-8564
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