Characterization of Neural Network Generalization in the Determination of Ph and Anthocyanin Content of Wine Grape in New Vintages and Varieties

AuthID
 P-00K-W83
6
Author(s)
Document Type
Article
Year published
2017
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 218, Pages: 40-46 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-84988009708
Wos: WOS:000386409700006
Source Identifiers
ISSN: 0308-8146
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