Nutritional, Textural and Sensory Properties of Coalho Cheese Made of Goats', Cows' Milk and Their Mixture

AuthID
 P-002-0DK
8
Author(s)
Queiroga, RDRD
·
Santos, BM
·
Monteiro, MJ
·
Teixeira, SM
·
de Souza, EL
·
Document Type
Article
Year published
2013
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 50, Issue: 2, Pages: 538-544 (7)
Indexing
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Scopus®
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Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84867867920
Wos: WOS:000311193600025
Source Identifiers
ISSN: 0023-6438
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