Contribution of Human Oral Cells to Astringency by Binding Salivary Protein/Tannin Complexes

AuthID
 P-00M-62J
6
Author(s)
Document Type
Article
Year published
2016
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 64, Issue: 41, Pages: 7823-7828 (6)
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84992146450
Wos: WOS:000385991900017
Source Identifiers
ISSN: 0021-8561
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