Elsa Judite Ferreira Azevedo Brandão


AuthID: R-00J-S7F

Confirmed Publications: 32



1
TITLE: Impact of food additives (sodium carbonate and ammonium bicarbonate) on interactions between astringent compounds and an oral cell model  Full Text
AUTHORS: Jesus, Monica; Bravo, Carlo; Guerreiro, Carlos; Brandao, Elsa ; Ramos, Rui M.; Mateus, Nuno; de Freitas, Victor ; Soares, Susana;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 467
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
2
TITLE: A look upon the adsorption of different astringent agents to oral models: Understanding the contribution of alternative mechanisms in astringency  Full Text
AUTHORS: Guerreiro, Carlos; Rinaldi, Alessandra; Brandao, Elsa ; de Jesus, Monica; Goncalves, Leonor; Mateus, Nuno; de Freitas, Victor ; Soares, Susana;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 448
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
3
TITLE: Characterization of Polyphenols-Protein Interactions: From Chemistry to Food Technology and Human Nutrition
AUTHORS: Catarina Ribeiro; Elisa Brandão ; Carlo Bravo; Ricardo Dias; Victor de Freitas; Susana Soares; Rosa Pérez-Gregorio;
PUBLISHED: 2024, SOURCE: Methods and Protocols in Food Science - Extraction, Characterization, and Functional Assessment of Bioactive Compounds
INDEXED IN: CrossRef: 1
IN MY: ORCID
4
TITLE: Development of a cell-based quaternary system to unveil the effect of pectic polysaccharides on oral astringency  Full Text
AUTHORS: Brandao, Elsa ; Jesus, Monica; Guerreiro, Carlos; Maricato, Elia; Coimbra, Manuel A.; Mateus, Nuno ; de Freitas, Victor ; Soares, Susana ;
PUBLISHED: 2024, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 323
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
5
6
TITLE: Study of Serial Exposures of an Astringent Green Tea Flavonoid Extract with Oral Cell-Based Models  Full Text
AUTHORS: de Jesus, Monica; Guerreiro, Carlos; Brandao, Elsa ; Mateus, Nuno ; de Freitas, Victor ; Soares, Susana ;
PUBLISHED: 2023, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 71, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
7
8
9
10
TITLE: Eat Tasty and Healthy: Role of Polyphenols in Functional Foods
AUTHORS: Catarina Bessa-Pereira; Ricardo Dias ; Elsa Brandão ; Nuno Mateus ; Victor de Freitas; Susana Soares ; Rosa Pérez-Gregorio;
PUBLISHED: 2021, SOURCE: Functional Foods - Phytochemicals and Health Promoting Potential
INDEXED IN: CrossRef: 3
IN MY: ORCID
Page 1 of 4. Total results: 32.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service