Elsa Judite Ferreira Azevedo Brandão


AuthID: R-00J-S7F

Confirmed Publications: 28



1
TITLE: Development of a cell-based quaternary system to unveil the effect of pectic polysaccharides on oral astringency  Full Text
AUTHORS: Brandao, Elsa ; Jesus, Monica; Guerreiro, Carlos; Maricato, Elia; Coimbra, Manuel A.; Mateus, Nuno ; de Freitas, Victor ; Soares, Susana ;
PUBLISHED: 2024, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 323
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
2
TITLE: Study of Serial Exposures of an Astringent Green Tea Flavonoid Extract with Oral Cell-Based Models  Full Text
AUTHORS: de Jesus, Monica; Guerreiro, Carlos; Brandao, Elsa ; Mateus, Nuno ; de Freitas, Victor ; Soares, Susana ;
PUBLISHED: 2023, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 71, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
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TITLE: Eat Tasty and Healthy: Role of Polyphenols in Functional Foods
AUTHORS: Catarina Bessa-Pereira; Ricardo Dias; Elsa Brandão ; Nuno Mateus ; Victor de Freitas; Susana Soares ; Rosa Pérez-Gregorio;
PUBLISHED: 2021, SOURCE: Functional Foods - Phytochemicals and Health Promoting Potential
INDEXED IN: CrossRef: 3
IN MY: ORCID
7
TITLE: Effect of oxidation on color parameters, tannins, and sensory characteristics of Sangiovese wines  Full Text
AUTHORS: Rinaldi, A; Picariello, L; Soares, S ; Brandao, E ; de Freitas, V ; Moio, L; Gambuti, A;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 247, ISSUE: 12
INDEXED IN: WOS CrossRef: 10
IN MY: ORCID
8
TITLE: Interactions between polyphenol oxidation products and salivary proteins: Specific affinity of CQA dehydrodimers with cystatins and P-B peptide  Full Text
AUTHORS: Castillo Fraire, CM; Branda, E ; Poupard, P; Le Quere, JM; Salas, E; de Freitas, V ; Guyot, S; Soares, S ;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 343
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
9
TITLE: Impact of grape pectic polysaccharides on anthocyanins thermostability  Full Text
AUTHORS: Ana Fernandes ; Elsa BrandAo ; Filomena Raposo; Elia Maricato; Joana Oliveira ; Nuno Mateus ; Manuel A Coimbra; Victor de Freitas ;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 239
INDEXED IN: Scopus WOS CrossRef: 55
IN MY: ORCID
10
TITLE: Inhibition Mechanisms of Wine Polysaccharides on Salivary Protein Precipitation  Full Text
AUTHORS: Elsa Brandao ; Mafalda Santos Silva; Ignacio Garcia Estevez; Pascale Williams; Nuno Mateus ; Thierry Doco; Victor de Freitas ; Susana Soares ;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 23
IN MY: ORCID
Page 1 of 3. Total results: 28.

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