Carbohydrate Content, Dietary Fibre and Melanoidins: Composition of Espresso from Single-Dose Coffee Capsules

AuthID
 P-00M-99Y
10
Author(s)
Lopes, GR
·
Ferreira, AS
·
Pinto, M
·
Rodrigues, C
·
Figueira, C
·
Document Type
Article
Year published
2016
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 89, Pages: 989-996 (8)
Conference
3Rd International Congress on Cocoa, Coffee and Tea (Cocotea), Date: JUN 22-24, 2015, Location: Univ Aveiro Campus, Aveiro, PORTUGAL, Host: Univ Aveiro Campus
Indexing
Wos®
Scopus®
Crossref®40
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84960155618
Wos: WOS:000388781400013
Source Identifiers
ISSN: 0963-9969
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