Portuguese Wild Mushrooms at the "Pharma-Nutrition" Interface: Nutritional Characterization and Antioxidant Properties

AuthID
 P-002-1FH
7
Author(s)
Leal, AR
·
Document Type
Article
Year published
2013
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 50, Issue: 1, Pages: 1-9 (9)
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Publication Identifiers
SCOPUS: 2-s2.0-84867769084
Wos: WOS:000315613900001
Source Identifiers
ISSN: 0963-9969
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