Application of an Electronic Tongue for Tunisian Olive Oils’ Classification According to Olive Cultivar or Physicochemical Parameters

AuthID
P-00M-GZ4
7
Author(s)
Slim S.
·
Rodrigues N.
·
Dias L.G.
·
Pereira J.A.
·
Oueslati S.
·
Peres A.M.
Document Type
Article
Year published
2017
Published
in European Food Research and Technology, ISSN: 14382377
Volume: 243, Issue: 8, Pages: 1459-1470 (11)
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Publication Identifiers
Scopus: 2-s2.0-85014073346
Source Identifiers
ISSN: 14382377
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