Distinct Fatty Acid Composition of Some Edible By-Products from Bovines Fed High or Low Silage Diets

AuthID
 P-00M-R6G
9
Author(s)
Madeira, MS
·
Moreira, O
·
Santos Silva, J
·
Bessa, RJB
·
Toldra, F
·
Document Type
Article
Year published
2017
Published
in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132
Volume: 23, Issue: 3, Pages: 209-221 (13)
Indexing
Wos®
Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85018261774
Wos: WOS:000400101300002
Source Identifiers
ISSN: 1082-0132
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