Fibre Fortification of Wheat Bread: Impact on Mineral Composition and Bioaccessibility

AuthID
P-00M-VM6
Document Type
Article
Year published
2017
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 8, Issue: 5, Pages: 1979-1987 (9)
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Publication Identifiers
Scopus: 2-s2.0-85021779128
Wos: WOS:000402046800025
Source Identifiers
ISSN: 2042-6496
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