Influence of Food Characteristics and Food Additives on the Antimicrobial Effect of Garlic and Oregano Essential Oils

AuthID
 P-00M-XH1
7
Author(s)
Garcia Diez, J
·
Alheiro, J
·
Pinto, AL
·
Soares, L
·
Document Type
Article
Year published
2017
Published
in FOODS, ISSN: 2304-8158
Volume: 6, Issue: 6, Pages: 1-10 (10)
Indexing
Wos®
Scopus®
Crossref®20
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85052794251
Wos: WOS:000407336100006
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service