Synergistic Effects Between Kappa-Carrageenan and Locust Bean Gum on Physicochemical Properties of Edible Films Made Thereof

AuthID
 P-002-39F
6
Author(s)
Document Type
Article
Year published
2012
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 29, Issue: 2, Pages: 280-289 (10)
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Wos®
Scopus®
Crossref®228
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84860568641
Wos: WOS:000304677800005
Source Identifiers
ISSN: 0268-005X
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