Nutritional, Chemical and Antioxidant/Pro-Oxidant Profiles of Silverskin, a Coffee Roasting By-Product

AuthID
 P-00N-5BK
9
Author(s)
Document Type
Article
Year published
2018
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 267, Pages: 28-35 (8)
Conference
1St Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety, Date: OCT 30-NOV 01, 2016, Location: Amsterdam, NETHERLANDS, Sponsors: Elsevier
Indexing
Wos®
Scopus®
Crossref®100
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85016070194
Wos: WOS:000436897900005
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service