Publications

AuthID
P-00N-8WT

Author(s)

Rios, AD

Flores, SH

Document Type

Article

Year published

2018

Published

in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130

Volume: 11, Issue: 3, Pages: 536-550 (15)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s11947-017-2030-0

Scopus: 2-s2.0-85034239367

Wos: WOS:000426400600005

Source Identifiers

ISSN: 1935-5130

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