Liquid Whey Protein Concentrates Produced by Ultrafiltration as Primary Raw Materials for Thermal Dairy Gels

AuthID
 P-00N-G08
3
Author(s)
Document Type
Article
Year published
2017
Published
in FOOD TECHNOLOGY AND BIOTECHNOLOGY, ISSN: 1330-9862
Volume: 55, Issue: 4, Pages: 454-463 (10)
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Wos®
Scopus®
Crossref®16
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85040219301
Wos: WOS:000423297100003
Source Identifiers
ISSN: 1330-9862
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