Hardy Kiwifruit Leaves (Actinidia Arguta): An Extraordinary Source of Value-Added Compounds for Food Industry

AuthID
 P-00N-SPJ
8
Author(s)
Almeida, D
·
Palmeira, J
·
Document Type
Article
Year published
2018
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 259, Pages: 113-121 (9)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85044602290
Wos: WOS:000430277300015
Source Identifiers
ISSN: 0308-8146
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