Edible Whey Protein Coatings with Antimicrobial and Antioxidant Activity: Development, Properties and Efficacy in Meat Products

AuthID
 P-00N-T1S
6
Author(s)
Alves Silva, J
·
Catarino, M
·
Fernandes, R
·
Salgueiro, L
·
Document Type
Book Chapter
Year published
2018
Published
in Edible Films and Coatings: Advances in Research and Applications
Pages: 159-187
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85044382899
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