Publications

AuthID
P-00N-Z2M

Author(s)

Carvalho, F

Rodrigues, A

Dias, SP

Document Type

Book Chapter

Year published

2018

Published

in Advances in Biotechnology for Food Industry

Volume: 14, Pages: 197-211

Indexing

Scopus^®

Crossref^®2

Google Scholar^®

Publication Identifiers

DOI: 10.1016/b978-0-12-811443-8.00007-4

SCOPUS: 2-s2.0-85046867841

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