Publications

AuthID
P-00P-M25

Author(s)

Slim, S

Rodrigues, N

Oueslati, S

Document Type

Article

Year published

2018

Published

in EMIRATES JOURNAL OF FOOD AND AGRICULTURE, ISSN: 2079-052X

Volume: 30, Issue: 7, Pages: 581-591 (11)

Indexing

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Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.9755/ejfa.2018.v30.i7.1741

Handle: https://hdl.handle.net/10198/18535

Scopus: 2-s2.0-85053278633

Wos: WOS:000448681500006

Source Identifiers

ISSN: 2079-052X

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