Portuguese Galega Kale

AuthID
 P-00Q-135
5
Author(s)
Alexandre, EMC
·
Oliveira, SM
Document Type
Book Chapter
Year published
2017
Published
in Mediterranean Foods: Composition and Processing
Pages: 226-239
Indexing
Scopus®
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Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85058593502
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