Food Grade Polymers for the Gelation of Edible Oils Envisioning Food Applications

AuthID
 P-00Q-D25
4
Author(s)
Martins, AJ
·
Pastrana, LM
·
Vicente, AA
·
Document Type
Book Chapter
Year published
2018
Published
in Polymers for Food Applications
Pages: 591-608
Indexing
Scopus®
Crossref®1
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85063490061
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service