Effect of the Matrix System in the Delivery and in Vitro Bioactivity of Microencapsulated Oregano Essential Oil

AuthID
 P-002-AXV
11
Author(s)
Beirao da Costa, S
·
Duarte, C
·
Bourbon, AI
·
Januario, MIN
·
Document Type
Article
Year published
2012
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 110, Issue: 2, Pages: 190-199 (10)
Indexing
Wos®
Scopus®
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Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84865764214
Wos: WOS:000301273300006
Source Identifiers
ISSN: 0260-8774
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