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Analysis of Free Malondialdehyde in Edible Oils Using Gas-Diffusion Microextraction
AuthID
P-00Q-WD1
6
Author(s)
Custodio Mendoza, JA
·
Valente, IM
·
Ramos, RM
·
Lorenzo, RA
·
Carro, AM
·
Rodrigues, JA
Document Type
Article
Year published
2019
Published
in
JOURNAL OF FOOD COMPOSITION AND ANALYSIS,
ISSN: 0889-1575
Volume: 82, Pages: 103254 (8)
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Wos
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Scopus
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Publication Identifiers
DOI
:
10.1016/j.jfca.2019.103254
SCOPUS
: 2-s2.0-85069652596
Wos
: WOS:000482528800029
Source Identifiers
ISSN
: 0889-1575
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