Emergent Food Proteins - Towards Sustainability, Health and Innovation

AuthID
 P-00Q-Y5B
7
Author(s)
Fasolin, LH
·
Andrade, CCP
·
Document Type
Review
Year published
2019
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 125, Pages: 108586 (16)
Indexing
Wos®
Scopus®
Crossref®131
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31554037
SCOPUS: 2-s2.0-85070367482
Wos: WOS:000489353700004
Source Identifiers
ISSN: 0963-9969
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