Serra da Estrela Cheese's Free Amino Acids Profiles by Uplc-Dad-Ms/Ms and Their Application for Cheese Origin Assessment

AuthID
 P-00R-6A7
8
Author(s)
Santos, AO
·
Falcao, S
·
Fontes, L
·
Teixeira Lemos, E
·
Document Type
Article
Year published
2019
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 126, Pages: 108729 (8)
Conference
20Th Eurofoodchem Conference, Date: JUN 17-19, 2019, Location: Porto, PORTUGAL, Sponsors: European Chem Soc, Food Chem Div, Portuguese Chem Soc
Indexing
Wos®
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85073496584
Wos: WOS:000501387700069
Source Identifiers
ISSN: 0963-9969
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service