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Inhibition Mechanisms of Wine Polysaccharides on Salivary Protein Precipitation
AuthID
P-00R-EMX
8
Author(s)
Brandao, E
·
Silva, MS
·
Garcia Estevez, I
·
Williams, P
·
Mateus, N
·
Doco, T
·
de Freitas, V
·
Soares, S
Document Type
Article
Year published
2020
Published
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
ISSN: 0021-8561
Volume: 68, Issue: 10, Pages: 2955-2963 (9)
Indexing
Wos
®
Scopus
®
Crossref
®
23
Google Scholar
®
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Publication Identifiers
DOI
:
10.1021/acs.jafc.9b06184
SCOPUS
: 2-s2.0-85075683268
Wos
: WOS:000526397800014
Source Identifiers
ISSN
: 0021-8561
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