Molecular Binding Between Anthocyanins and Pectic Polysaccharides - Unveiling the Role of Pectic Polysaccharides Structure

AuthID
P-00R-HYV
Document Type
Article
Year published
2020
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 102, Pages: 105625 (10)
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Publication Identifiers
SCOPUS: 2-s2.0-85077331067
Wos: WOS:000510846900054
Source Identifiers
ISSN: 0268-005X
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