Influence of Ao Chain Length, Droplet Size and Oil to Water Ratio on the Distribution and on the Activity of Gallates in Fish Oil-In-Water Emulsified Systems: Emulsion and Nanoemulsion Comparison

AuthID
 P-00R-KA3
6
Author(s)
Bravo Diaz, C
·
Document Type
Article
Year published
2020
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 310, Pages: 125716 (9)
Indexing
Wos®
Scopus®
Crossref®37
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31796227
Scopus: 2-s2.0-85076217012
Wos: WOS:000505957800005
Source Identifiers
ISSN: 0308-8146
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