In Vitro Gastrointestinal Absorption of Red Wine Anthocyanins - Impact of Structural Complexity and Phase Ii Metabolization

AuthID
 P-00R-RHG
7
Author(s)
Han, FL
·
Document Type
Article
Year published
2020
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 317, Pages: 126398 (9)
Indexing
Wos®
Scopus®
Crossref®39
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32086122
Scopus: 2-s2.0-85079363828
Wos: WOS:000517839800023
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service