Development of a Salle-Hplc-Fld Analytical Method for the Simultaneous Determination of Ten Biogenic Amines in Cheese

AuthID
 P-00R-SWE
3
Author(s)
Document Type
Article
Year published
2020
Published
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 13, Issue: 5, Pages: 1088-1098 (11)
Indexing
Wos®
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85079819507
Wos: WOS:000517246500001
Source Identifiers
ISSN: 1936-9751
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service