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Sensory and Consumer Perspectives on Edible Insects
AuthID
P-00S-7VM
2
Author(s)
Cunha, LM
·
Ribeiro, JC
Document Type
Book Chapter
Year published
2019
Published
in
Edible Insects in the Food Sector: Methods, Current Applications and Perspectives
Pages: 57-71
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DOI
:
10.1007/978-3-030-22522-3_5
SCOPUS
: 2-s2.0-85149582094
Unpaywall
: 10.1007/978-3-030-22522-3_5
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