José Carlos Ribeiro


AuthID: R-00M-1GS

Confirmed Publications: 12



1
TITLE: Consumption of edible insects and insect-based foods: A systematic review of sensory properties and evoked emotional response  Full Text
AUTHORS: Ribeiro, José Carlos ; Pintado, Manuela E.; Cunha, Luis M. ;
PUBLISHED: 2024, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 23, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID
2
TITLE: Effect of blanching, storage and drying conditions on the macro-composition, color and safety of mealworm Tenebrio molitor larvae  Full Text
AUTHORS: Ribeiro, José Carlos ; Marques, Joao Pedro; Tânia R Fernandes ; Pintado, Manuela Estevez; Carvalho, Susana M. P. ; Cunha, Luis Miguel ;
PUBLISHED: 2024, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 191
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID
3
TITLE: Evaluation of the ultrafiltration method to obtain a high-value protein concentrate from the edible insect Tenebrio molitor
AUTHORS: Ribeiro, José Carlos ; Coscueta, E. R.; Cunha, L. M.; Pintado, M. E.;
PUBLISHED: 2024, SOURCE: JOURNAL OF INSECTS AS FOOD AND FEED, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
4
TITLE: Impact of defatting and drying methods on the overall liking and sensory profile of a cereal bar incorporating edible insect species
AUTHORS: Ribeiro, José Carlos ; Santos, C; Lima, RC; Pintado, ME; Cunha, LM ;
PUBLISHED: 2022, SOURCE: FUTURE FOODS, VOLUME: 6
INDEXED IN: Scopus WOS CrossRef: 9 Unpaywall
IN MY: ORCID
5
TITLE: Insects as food and feed in Portugal and Norway - Cross-cultural comparison of determinants of acceptance  Full Text
AUTHORS: Ribeiro, José Carlos ; Sposito Goncalves, Ane Telles; Ana Pinto de Moura ; Varela, Paula; Cunha, Luis Miguel ;
PUBLISHED: 2022, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 102
INDEXED IN: Scopus WOS CrossRef: 31 Unpaywall
IN MY: ORCID
6
TITLE: Application of the CATA methodology with children: Qualitative approach on ballot development and product characterization of innovative products  Full Text
AUTHORS: Rocha, C; Ribeiro, José Carlos ; Lima, RC; Prista, C; Raymundo, A; Patto, MCV; Cunha, LM ;
PUBLISHED: 2021, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 88
INDEXED IN: Scopus WOS CrossRef Unpaywall Handle
IN MY: ORCID
7
TITLE: Edible insects and food safety: allergy
AUTHORS: Ribeiro, José Carlos ; Sousa Pinto, B ; Fonseca, J ; Fonseca, SC ; Cunha, LM ;
PUBLISHED: 2021, SOURCE: JOURNAL OF INSECTS AS FOOD AND FEED, VOLUME: 7, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 33 Unpaywall
IN MY: ORCID
8
TITLE: Evaluation of Consumers’ Acceptance of Bread Supplemented with Insect Protein
AUTHORS: Ribeiro, José Carlos ; Soares, A; Ana Pinto de Moura ; Cunha, LM ;
PUBLISHED: 2021, SOURCE: Food Engineering Series
INDEXED IN: Scopus CrossRef Unpaywall
IN MY: ORCID
9
10
TITLE: Potential Allergenic Risks of Entomophagy
AUTHORS: Ribeiro, José Carlos ; Luís Miguel Cunha ; Bernardo Sousa Pinto ; João Fonseca ;
PUBLISHED: 2019, SOURCE: Edible Insects in the Food Sector: Methods, Current Applications and Perspectives
INDEXED IN: Scopus CrossRef: 2 Unpaywall
IN MY: ORCID
Page 1 of 2. Total results: 12.

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