Consumers' Associations with Herbal Infusions and Home Preparation Practices

AuthID
 P-00S-B3S
3
Author(s)
Document Type
Article
Year published
2020
Published
in FOOD QUALITY AND PREFERENCE, ISSN: 0950-3293
Volume: 86, Pages: 104006 (8)
Indexing
Wos®
Scopus®
Crossref®9
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85087407376
Wos: WOS:000564309400002
Source Identifiers
ISSN: 0950-3293
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