Oral Interactions Between a Green Tea Flavanol Extract and Red Wine Anthocyanin Extract Using a New Cell-Based Model: Insights on the Effect of Different Oral Epithelia

AuthID
 P-00S-GV8
6
Author(s)
Soares, S
·
Guerreiro, C
·
Document Type
Article
Year published
2020
Published
in SCIENTIFIC REPORTS, ISSN: 2045-2322
Volume: 10, Issue: 1
Indexing
Wos®
Scopus®
Crossref®23
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32724226
SCOPUS: 2-s2.0-85088637934
Wos: WOS:000556400100028
Source Identifiers
ISSN: 2045-2322
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