Adding Value and Innovation in Dairy Smes: From Butter to Probiotic Butter and Buttermilk

AuthID
 P-00S-PP7
6
Author(s)
Ferreira, L
·
Dias, S
·
Document Type
Article in Press
Year published
2020
Published
in JOURNAL OF FOOD PROCESSING AND PRESERVATION, ISSN: 0145-8892
Volume: 46, Issue: 8
Indexing
Wos®
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85090308469
Wos: WOS:000566577100001
Source Identifiers
ISSN: 0145-8892
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