Dairy By-Products Concentrated by Ultrafiltration Used as Ingredients in the Production of Reduced Fat Washed Curd Cheese

AuthID
 P-00S-PYG
6
Author(s)
Pires, AF
·
Marnotes, NG
·
Document Type
Article
Year published
2020
Published
in FOODS, ISSN: 2304-8158
Volume: 9, Issue: 8, Pages: 1020 (14)
Indexing
Wos®
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85091597090
Wos: WOS:000564825500001
Source Identifiers
ISSN: 2304-8158
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