Publications

AuthID
P-00S-TCW

Author(s)

Lima, RC

Raymundo, A

Document Type

Article

Year published

2021

Published

in FOOD QUALITY AND PREFERENCE, ISSN: 0950-3293

Volume: 88, Pages: 104083 (10)

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.foodqual.2020.104083

Handle: https://hdl.handle.net/10400.5/23416

Scopus: 2-s2.0-85092082260

Unpaywall: 10.1016/j.foodqual.2020.104083

Wos: WOS:000594542500016

Source Identifiers

ISSN: 0950-3293

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