Publications

AuthID
P-00S-ZXT

Author(s)

Grazina, L

Igrejas, G

Arlorio, M

Document Type

Article

Year published

2020

Published

in FOODS, ISSN: 2304-8158

Volume: 9, Issue: 11, Pages: 1622 (15)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods9111622

Scopus: 2-s2.0-85097486350

Wos: WOS:000593326700001

Source Identifiers

ISSN: 2304-8158

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