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Sensory Evaluation of Seafood Freshness Using the Quality Index Method: A Meta-Analysis
AuthID
P-00T-08X
2
Author(s)
Esteves, E
·
Anibal, J
Document Type
Article
Year published
2021
Published
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,
ISSN: 0168-1605
Volume: 337, Pages: 108934 (10)
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Scopus
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Crossref
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Metadata
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Publication Identifiers
DOI
:
10.1016/j.ijfoodmicro.2020.108934
Pubmed
: 33161346
SCOPUS
: 2-s2.0-85095435674
Wos
: WOS:000600914600004
Source Identifiers
ISSN
: 0168-1605
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