Modeling Of Preheat Treatment Optimization Applied To Fresh-Cut "Rocha" Pear

AuthID
 P-002-KNQ
6
Author(s)
Document Type
Article
Year published
2011
Published
in JOURNAL OF FOOD QUALITY, ISSN: 0146-9428
Volume: 34, Issue: 5, Pages: 315-326 (12)
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Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-80053482176
Wos: WOS:000297947800003
Source Identifiers
ISSN: 0146-9428
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