Effect of Skimmed Milk on Intestinal Tract: Prevention of Increased Reactive Oxygen Species and Nitric Oxide Formation

AuthID
 P-00T-K69
9
Author(s)
Pinho, SCM
·
Document Type
Article
Year published
2021
Published
in INTERNATIONAL DAIRY JOURNAL, ISSN: 0958-6946
Volume: 118, Pages: 105046 (9)
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85103379053
Wos: WOS:000641365200002
Source Identifiers
ISSN: 0958-6946
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