Ultra-Processed Food Availability and Noncommunicable Diseases: A Systematic Review

AuthID
 P-00V-5F9
6
Author(s)
Document Type
Review
Year published
2021
Published
in INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
Volume: 18, Issue: 14, Pages: 7382 (11)
Indexing
Wos®
Crossref®20
Google Scholar®
Publication Identifiers
Wos: WOS:000676614200001
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service